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3 votes
Which is NOT a sign of spoilage bacteria in food?

Group of answer choices

characteristic smell

mold growth

sticky to touch

uncharacteristic color

User Or Ron
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2 Answers

2 votes
I think it would be, sticky to touch. hope this helps
User Duy
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i’d say sticky to touch because sometimes oils separate but it doesn’t mean they’re getting old
User Xmjw
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