Answer:
large food molecules may seem like they are disappearing due to the process of digestion. Digestion is the breakdown of food into smaller molecules that can be absorbed and used by the body.
When we eat food, it goes through a series of mechanical and chemical processes. Mechanical processes, such as chewing and churning in the stomach, help to physically break down the food into smaller pieces.
Chemical processes, such as the action of enzymes, further break down the food molecules into smaller components. Enzymes are specialized proteins that speed up chemical reactions in the body. Different enzymes are responsible for breaking down specific types of food molecules. For example, amylase breaks down starches into simple sugars, while protease breaks down proteins into amino acids.
As the food molecules are broken down, they become smaller and more soluble in water. This allows them to be absorbed into the bloodstream through the walls of the small intestine. Once in the bloodstream, these smaller molecules can be transported to cells throughout the body to provide energy or be used for building and repairing tissues.
So, while large food molecules may seem to disappear, they are actually being broken down into smaller molecules that can be absorbed and used by the body.
Step-by-step explanation: