Question

In the hospital cafeteria, which method if used can help effectively prevent the spread of pathogens in food?

A. Serve food promptly and quickly

B. Make sure patients only get the food they order

C. Cook foods to recommended temperatures

D. Report any spills to environmentally safety staff

E. Serve food on disposable plates and in cups

Answer 1

The answer is c. Cook foods to recommend temperatures because for example if your foods hot you can tell it’s hot from the steam. But it’s it’s cold you will be able to tell if it has frost bite or if you can feel that it’s cold it not

Answer 2

C: Cook food to recommended temperature.

Step-by-step explanation:

Serving uncooked food is not very safe because it can carry pathogens like salmonella.