94.2k views
3 votes
Term that refers to sanitizting agent with abraders.

1 Answer

1 vote

Answer:

Sanitizing reduces, not kills, the number and growth of bacteria, viruses, and fungi. Sanitizing is particularly important in food preparation areas where germs and fungi can cause foodborne illnesses

Step-by-step explanation:

User Psytronic
by
4.8k points