The food industry’s program that forces es on preventing contamination by identifying areas in food production and retail where contamination could occur is

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asked Sep 19, 2021 76.5k views

5 votes

The food industry’s program that forces es on preventing contamination by identifying areas in food production and retail where contamination could occur is

Health
college

Jiyang asked

by Jiyang

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2 Answers

3 votes

Answer: Hazard Analysis Critical Control Point

Step-by-step explanation:

took the test

Boubou answered Sep 20, 2021

by Boubou

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4 votes

Answer:

Step-by-step explanation:

hope it helps

Yasser Zamani answered Sep 25, 2021

by Yasser Zamani

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