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Select the correct answer. Ben bought poultry and vegetables, and kept them in separate bags. He thawed the poultry in the refrigerator. Before making vegetable stew and grilled chicken, he carefully washed the poultry and vegetables in two separate vessels. However, the next day, Ben had food poisoning. What could be the possible reason for Ben’s food-borne illness?

User Leeza
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1 Answer

4 votes

Answer:

The chicken was left out to long to thaw and it went bad?

Step-by-step explanation:

User Teodora
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