Answer:
Step-by-step explanation:
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes, wheat, maize (corn), rice, and cassava. The biggest industrial non-food use of starch is as an adhesive in the paper making process