Shortly before the Haitian Revolution, Saint-Domingue produced roughly 40 percent of the sugar and 60 percent of the coffee imported to Europe. The colonial economy of Saint-Domingue was based almost entirely on the production of plantation crops for export.

Step-by-step explanation:

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

0 Comments

Please log in or register to add a comment.

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions