The Nile River flows from south to north through eastern Africa. It begins in the rivers that flow into Lake Victoria (located in modern-day Uganda, Tanzania, and Kenya), and empties into the Mediterranean Sea more than 6,600 kilometers (4,100 miles) to the north, making it one of the longest river in the world. The Nile River was critical to the development of ancient Egypt. In addition to Egypt, the Nile runs through or along the border of 10 other African countries, namely, Burundi, Tanzania, Rwanda, the Democratic Republic of the Congo, Kenya, Uganda, Sudan, Ethiopia, and South Sudan. Its three main tributaries are the White Nile, the Blue Nile, and the Atbara.
The soil of the Nile River delta between El Qâhira (Cairo) and the Mediterranean Sea is rich in nutrients, due to the large silt deposits the Nile leaves behind as it flows into the sea. The banks of the Nile all along its vast length contain rich soil as well, thanks to annual flooding that deposits silt. From space, the contrast between the Nile's lush green river banks and the barren desert through which it flows is obvious.
For millennia, much of Egypt's food has been cultivated in the Nile delta region. Ancient Egyptians developed irrigation methods to increase the amount of land they could use for crops and support a thriving population. Beans, cotton, wheat, and flax were important and abundant crops that could be easily stored and traded.