Answer:
Chemical
Step-by-step explanation:
The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic reaction occurs. Because an enzymatic reaction causes molecules to change when rotting, rotting is a chemical reaction.
well,It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple. and that is a chemical change. making it be different on a chemical level.