Bechamel Sauce . . What is the main liquid/base? What is used as a thickener? What is an onion pique? What is it usually served with? What are the sub (or daughter) sauces help please

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Dec 19, 2021 104k views

2 votes

Bechamel Sauce

.
.
What is the main liquid/base?
What is used as a thickener?
What is an onion pique?
What is it usually served with?
What are the sub (or daughter) sauces

help please

Arts
high-school

Martin Schaer asked

by Martin Schaer

5.2k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

5 votes

Answer:

IDK

Step-by-step explanation:

Oleg Fridman answered Dec 24, 2021

by Oleg Fridman

6.9k points

0 Comments

Please log in or register to add a comment.

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.7m questions

8.9m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Other Questions