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Bechamel Sauce . . What is the main liquid/base? What is used as a thickener? What is an onion pique? What is it usually served with? What are the sub (or daughter) sauces help please
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2 votes
Bechamel Sauce

.
.
What is the main liquid/base?
What is used as a thickener?
What is an onion pique?
What is it usually served with?
What are the sub (or daughter) sauces

help please

User Martin Schaer
by
7.2k points

1 Answer

5 votes

Answer:

IDK

Step-by-step explanation:

User Oleg Fridman
by
9.0k points
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