Answer:
Few seas are more prolific in fish than the Persian Gulf and the Gulf of Oman; the great proportion of known species are edible and many have a commercial value for the isinglass or oil Shelly conglomerates and dead coral reefs of the littoral; red sandhills of the coast of Trucial Oman; alluvium of Turkish Iraq; river and lake deposits of Oman and the interior of Persia..
Step-by-step explanation:
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