Answer:
Explanation:
Strawberry jelly:
120 ÷ 4 × 3 = 90 g
Sponge fingers:
8 ÷ 4 × 3 = 6
Custard:
420 ÷ 4 × 3 = 315 ml
Tinned fruit:
180 ÷ 4 × 3 = 135 g
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