Question

PLSS HELP

NewsEla article: Passeth the cranb'rry sauce! The medieval origins of Thanksgiving

1. Which two details BEST support the central idea above?
1. And it's true that most of the ingredients are American In origin: the turkey,
cranberries, pumpkin, sweet potatoes - even the green beans in the casserole and
the pecans in the ple.
I
II. And it's been shown, time and again, that the idea of a unique culinary tradition
originating from a feast between the Pilgrims and their Native American neighbors
is more advertising myth than historical truth.
III.
Rather, they had been quite familiar with it back in England, where it was even
common to remove the skin and feathers, cook it and serve it with the feathers
replaced, as if it were still living -a standard medieval trick.
IV.
Take cranberry sauce. In medieval Europe, sour fruit sauce with wild fowl was a
popular combination, one that balanced a cold and moist condiment with a hot,
dry meat.
A. 1&11
B. 1&111
C. 11&IV
D. 111&IV

Answer 1

C). II & IV

Step-by-step explanation:

The second and the fourth option correctly displays the support to the central idea of the NewsEla article titled 'Passeth the cranberry sauce! The medieval origins of Thanksgiving.' The second option offering details about 'the proposition of culinary tradition derived from a feast that was organized among the Native American Neighbors and the pilgrims justify the origin of Thanksgiving ceremonies while the last option helps in providing backing to the argument by detailing the names of dishes served like Cranberry sauce, sour fruit sauce, hot, dry meat, etc. Thus, option C is the correct answer.