Question

Puzzle #1: Bring Me Cupcakes! This may sound crazy, but let’s compare quality work to cupcakes. You see, I LOVE cupcakes. There’s something just so perfect about them. Not only do they look amazing, but in order to have a perfect cupcake a lot of things have to be just right. They must have the perfect amount of each ingredient to make them moist and delicious. Everything in a cupcake is well thought out and aides in making the overall cupcake a delight to eat. When I receive work that is well-thought-out, it makes me so happy. I call it a cupcake! I can tell almost immediately that it’s going to be awesome! On the other hand, I sometimes receive work that looks like little to no effort was involved in it. I call this type of work a smashed cupcake. Have you ever seen a cupcake that looks like it came from the bottom of the box? It’s all smashed up. Heck, maybe even someone licked off all the icing and then put it back hoping no one would notice. Those types of cupcakes have al

Answer 1

The smashed cupcakes are the cakes that are without icing. The best way to make cupcakes is to use specific amount of butter that is applied in the cake pan.

Step-by-step explanation:

The cupcakes are now gaining significance in today's era. There are many types of cupcakes. Most commonly used are the fondant cupcakes which are now used instead of 3 pounds cakes on birthdays and other similar celebrations.