Register
Chemistry, Lesson 2.6 Caramelization: As the cake finishes baking, the sugar inside breaks down into equal amounts of glucose and fructose. These molecules have the same formula but they look very different.
96.6k views
10 votes
Chemistry, Lesson 2.6

Caramelization: As the cake finishes baking, the sugar inside breaks down into
equal amounts of glucose and fructose. These molecules have the same
formula but they look very different. This process is called caramelization,
producing a sweet smell and changing the color of the cake to a golden brown.
C₁2H22O11 (S) + — H₂O (l) → — C6H₁2O6 (s) +
C6H12O6 (S)
Sucrose
Glucose
Fructose

User Jeppz
by
6.2k points

1 Answer

8 votes

Answer:

the answer is Fructose

Step-by-step explanation:

the reason is because when it brakes down it forms a sort of fructose

User Maayan
by
6.2k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.6m questions

8.8m answers

Other Questions

When weak acids react with strong bases, the H+ from the weak acid is transferred to the: metal of the strong base to form a metal hydride OH− from the strong base to form water and a salt salt that is
How much heat is required to increase the temperature of 10.0 grams of water 6.0oC? (The specific heat of water is 4.18 J/g x oC) 250 J
Some elements can have multiple molecular forms in the same physical state. these multiple forms are called a. isotopes. b. isotropes. c. allotropes. d. multi-tropes.
True or false: in the water cycle, water returns to Earth as condesation, usually in the form of rain or snow.
The original amount of a radioactive sample should be multiplied by which expression to calculate the amount of the sample that remains after n half-lives have passed? (1/2)xn (1/n)^2 (1/2)^n 1/(2n)
Link Copied!