Question

Laura and her lab partner were filling out a worksheet on microorganisms. The table

they filled in was about microorganisms that were a type of fungus. "Wow! said
Laura. "I didn't realize that all fungi were harmful!" "They are not!" said her partner. Is
Laura's partner correct? Explain.
O No. The fungi in the table al have harmful effects.
Yes. One fungus, yeast, causes bread to rise. That is helpful.
No. If you read the table all the fungi causes disease and illness.
Yes. Neither yeast that uses bread to rise or the mold that soils food is harmful.

Answer 1

Yes. Neither yeast that uses bread to rise or the mold that soils food is harmful.

Step-by-step explanation:

For Laura and her partner to be working in microorganism, it could be part of the PhD studies. Laura having the impression that all fungi are harmful is wrong because, there are those that are more beneficial to mankind and cannot be done without.

For example, when producing snacks and bread, Yeast, which is type of fungi is very necessary to get the best product. Likewise same for soil micro fauna and flora which needs fungi in-order to enrich the soil nutrient.