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Which of the following is an issue of food quality rather than food safety? a bad odor associated with food food that has been time/temperature abused a prep cook who uses the same cutting board for chicken
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Which of the following is an issue of food quality rather than food safety?

a bad odor associated with food

food that has been time/temperature abused

a prep cook who uses the same cutting board for chicken and salad

a food handler who did not wash her hands before serving food

User Zeeraw
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6 votes

Answer:

a bad odour associated with food

Step-by-step explanation:

User Sonicsmooth
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