Answer:
Any liquid in a container, when heated, at first it's level goes down a little, then rises.
It's because the container volume increases first, before the liquid gets hot. So the level goes down. It takes a little longer to heat up the whole volume of the liquid. A little later, as the liquid gets heated up, it expands faster than the container and the level rises.
In general, coefficient of thermal expansion is higher for liquids than solids.
This is why the mercury level first goes down then rises.