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Which factors contributed to agricultural overproduction in the 1920s? Check all that apply.

2 Answers

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Answer:

Farmers planted new varieties of crops. Production increased because of new technologies. Farmers produced more to increase their incomes. Better weather improved harvests

Step-by-step explanation:

User Prankster
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Answer:

B, D, E

Step-by-step explanation:

B. Less food was needed for export to Europe.

D. Production increased because of new technologies.

E. Farmers produced more to increase their incomes

User Blake Simpson
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