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Why was the trait of digesting lactose (the sugar in cow's milk) considered an advantage for humans that had the trait?
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4 votes
Why was the trait of digesting lactose (the sugar in cow's milk) considered an advantage for

humans that had the trait?

User Sedat
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1 Answer

5 votes
because lactose intolerance can result in many other problems
User Rmondesilva
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