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1. ___ pour batters are quick breads
A. All
B. Some
2. Drop batters can be ____ breads
A. quick
B. quick or yeast
3. For the ___ method, pour the liquid, including the melted fat, into the dry ingredients all at once
A. muffin
B. biscuit
4. ____ breads are baked as soon as they are mixed
A. Yeast
B. Quick
5. Drop biscuits ___ kneading
A. require
B. do not require
6. Melted fat is used in the ___ method
A. muffin
B. biscuit
7. Rolled biscuits ____ kneading
A. require
B. do not require
8. For ___ biscuits, the dough should "clean" the sides of the bowl
A. rolled
B. drop
9. For the biscuit method, ___
A. add the dry ingredients to cold fat
B. add cold fat to the dry ingredients
10. The ____ method is used for pour and drop batters
A. muffin
B. biscuit
11. Quick bread ___ be baked successfully in a microwave oven
A. can
B. cannot