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Benefits and drawbacks of synthetic food products?

User Flo Bee
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Answer:

First We're going to look at the benefits of synthetic food products

  1. To make food Taste better.
  2. To improve the nutritional composition of a product (Increase the vitamin content by adding ascorbic acid.
  3. To maintain the nutrient Composition of the food and to keep it saafe to eat.

Step-by-step explanation:

Now we're going to look at the drawbacks of Synthetic food products

  1. Artificial food colors can cause intestinal upset and breathing problems.
User Steven Pessall
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