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35 votes
35 votes
X: glucose + oxygen ---- carbon dioxide + water

Y: glucose ----- carbon dioxide + ethanol
explain which one is made for bread making and why?

User Benjamin Baumann
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2 Answers

14 votes
14 votes

Answer:

X

Step-by-step explanation:

User Michael Harris
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18 votes
18 votes
Answer: X

Explanation: During bread making the yeast respires aerobically which helps the bread rise by releasing carbon dioxide and water. X is the formula for aerobic respiration.
User AKB
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