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(Culinary) What would happen if you put too much of a dry ingredient or too much of a liquid ingredient?
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Nov 16, 2021
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(Culinary) What would happen if you put too much of a dry ingredient or too much of a liquid ingredient?
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Ankit Vadariya
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Too much liquid will make the mixture too thin, while too much of a dry ingredient can make it dry tough and rubbery.
Flerida
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Nov 19, 2021
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Answer:
Then the dish would be ruined
Pop
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Nov 21, 2021
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