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(Culinary) What would happen if you put too much of a dry ingredient or too much of a liquid ingredient?
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(Culinary) What would happen if you put too much of a dry ingredient or too much of a liquid ingredient?

User Ankit Vadariya
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Too much liquid will make the mixture too thin, while too much of a dry ingredient can make it dry tough and rubbery.
User Flerida
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5 votes

Answer:

Then the dish would be ruined

User Pop
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