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There is less energy available to consumers at higher levels in a food chain. Why?
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There is less energy available to consumers at higher levels in a food chain. Why?

User Weved
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Answer:

Energy decreases as it moves up trophic levels because energy is lost as metabolic heat when the organisms from one trophic level are consumed by organisms from the next level.

Step-by-step explanation:

User Kaji
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