Answer:
This question is incomplete. You need to specify each of the nutritional values of the orange which are the following:
- Fat: 0.2
- Carbohydrates: 21.6
- Sugars: 17.2
- Proteins: 1.7
- Water: 159.6
- Dietary Fiber: 4.4
Explanation:
With this information we know that the total traditional value of an orange is 204.7 grams.
To transform each of these values into a fraction, we must place the same figure without decimals in the numerator and divide by a multiple of 10, with as many zeros as decimals the figure had and then we take the figure to its minimum expression
- Fat 0.2 = 2/10 = 1/5
- Carbohydrates = 21.6 = 216/10 = 108/5
- Sugars = 17.5 = 175/10 = 35/2
- Proteins = 1.7 = 17/10
- Water = 159.6 = 1596/10 = 798/5
- Dietary fiber = 4.4 = 44/10 = 22/5
This brings us to the following total nutritional value of the orange:
Total Nutritional Value = 204.7 = 2047/10