Question

What are three ways that managers can train staff on food safety?

by demonstrating food prep tasks
by evaluating employee language skills
by offering a class on calibrating thermometers
by teaching standard operating procedures
by fining employees for incorrect practices

Answer 1

A D E

I would say are the best options food prep is very important to food safety

Teaching the standard procedures will give them basic knowledge

And by fining employees they will want to make sure they understand all the food safety guidelines