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What refers to the safe handling of foods during preparation and clean untensils equipment appliances storge facilities kitchen dining rooms? A food borne disease B food sanitation C food poisoning D food
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4 votes
What refers to the safe handling of foods during preparation and clean untensils equipment appliances storge facilities kitchen dining rooms?

A food borne disease
B food sanitation
C food poisoning
D food handling

User Aemre
by
7.2k points

2 Answers

1 vote
B. Food Sanitation would be the correct answer i believe.
User Spencercw
by
8.1k points
2 votes
pretty sure it’s b
step by step:
User Rithesh Rao
by
7.6k points
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