Register
Refers to the application of food science to select, preserve, and process food.
4.0k views
3 votes
Refers to the application of food science to select, preserve, and process food.

User Netfa
by
6.0k points

1 Answer

3 votes

Answer:

food technology

Step-by-step explanation:

User Muhammetkiran
by
5.7k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.5m questions

8.7m answers

Other Questions

Milicent finds a plant in her backyard. It is tall and has large cones. What did Milicent find?
I need biology help. We are taking one lesson today and we need to make a habitat demonstration. It needs to show one habitat, 5 animals in that habitat, 5 plants in that habitat, and 5 sun drawings in
there are 3 different ways for plates to interact with eachother list the 3 types of faults and what they do
7. dinoflangellates stores excess sugar as A. proteins B. fats C. starch D. none of the above 8. An amoeba moves by extensions of its cytoplasm, which is know as A. cilia B. flagella C. pseudopdia D. none
Help me please!! 60 points! All three, please.
Link Copied!