Question

List three conditions that can produce dryness in food

Answer 1

- Low humidity. Low humidity allows moisture to move from the food to the air.

- A source of low heat. The warm temperature allows the moisture to evaporate.

- Air circulation. Air currents speed up drying.

Step-by-step explanation:

Answer 2

Low humidity. Low humidity allows moisture to move from the food to the air.

A source of low heat. The warm temperature allows the moisture to evaporate.

Air circulation. Air currents speed up drying.