List three conditions that can produce dryness in food

Question

asked Jun 21, 2021 173k views

2 Answers

Countryroadscat · Answer 1 · 2021-06-23T18:14:40+0000

Answer:

- Low humidity. Low humidity allows moisture to move from the food to the air.

- A source of low heat. The warm temperature allows the moisture to evaporate.

- Air circulation. Air currents speed up drying.

Step-by-step explanation:

Alexey Kislitsin · Answer 2 · 2021-06-26T12:05:00+0000

Answer:

Low humidity. Low humidity allows moisture to move from the food to the air.

A source of low heat. The warm temperature allows the moisture to evaporate.

Air circulation. Air currents speed up drying.