Answer:
Omelete recipe
Step-by-step explanation:
1. Whisk eggs, water, salt and pepper.
2. Spray 8-inch (20 cm) non-stick skillet with cooking
3. When eggs are almost set on surface but still look moist, cover half of omelette with filling.
4. Cook for a minute, then slide omelette onto plate.
5. Cook fillings seperately.