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What types of foods became staples in different parts of the world with the Columbian

Exchange?

User Eight Rice
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1 Answer

5 votes

Answer:

corn, potatoes, cassava, and sweet potatoes, together with secondary food crops such as tomatoes, peanuts, pumpkins, squashes, pineapples, and chili peppers.

Step-by-step explanation:

The Columbian Exchange was more evenhanded when it came to crops. The Americas' farmers' gifts to other continents included staples.

User StevenWilkins
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