Question

From which locations in the empire did Rome import grain to feed its citizens

Answer 1

Answer:The Roman legions' staple ration of food was wheat. In the 4th century, most legionaries ate as well as anyone in Rome. They were supplied with rations of bread and vegetables along with meats such as beef, mutton, or pork. Rations also depended on where the legions were stationed or were campaigning.

Answer 2

/~\ The correct answer is:

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Egypt became the main source of supply of grain for Rome.

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I hope this helps! /~\