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Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method. True or false? It is the manager’s responsibility to actively control risk factors for foodborne
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Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method.

True or false?
It is the manager’s responsibility to actively control risk factors for foodborne illness.
True or false?

User Nicolas Mandica
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6.3k points

1 Answer

1 vote

Answer:

False

Step-by-step explanation:

User CallumVass
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