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Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method. True or false? It is the manager’s responsibility to actively control risk factors for foodborne
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Jun 16, 2021
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Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method.
True or false?
It is the manager’s responsibility to actively control risk factors for foodborne illness.
True or false?
English
high-school
Nicolas Mandica
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Answer:
False
Step-by-step explanation:
CallumVass
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Jun 23, 2021
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