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Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by a. cooking the fruit b.dipping the fruit in a juice rich in vitamin c c. freezing the fruit d.dipping the fruit
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Jul 10, 2023
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Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by
a. cooking the fruit
b.dipping the fruit in a juice rich in vitamin c
c. freezing the fruit
d.dipping the fruit in chocolate
Mathematics
high-school
Andrew Briggs
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Answer: b dipping fruit in a juice rich in vitamin c
Omid Nikrah
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Jul 15, 2023
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Omid Nikrah
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