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What product produced by yeast cells during fermentation causes bread to rise? ethyl alcohol carbon dioxide lactic acid glucose

What product produced by yeast cells during fermentation causes bread to rise? ethyl alcohol carbon dioxide lactic acid glucose
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3 votes
What product produced by yeast cells during fermentation causes bread to rise?

ethyl alcohol
carbon dioxide
lactic acid
glucose

User Prerna Chavan
by
7.5k points

2 Answers

7 votes

Answer:

carbon dioxide

Step-by-step explanation:

User Jaythaking
by
8.6k points
3 votes

Answer:

carbon dioxide

Step-by-step explanation:

User Arlinda
by
7.8k points
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