Question

John wants to include grilled chicken in his restaurant’s food menu. During testing, the chef adds a few ingredients more than required. Which area of John’s business will face a direct impact?

A.
cost component
B.
employee satisfaction
C.
food wastage
D.
record keeping
E.
product sale

Answer 1

Hey :)


The answer would be A
Because the chef added more ingredients, Johns business will have to buy those same ingredients every time there is an order for grilled chicken


Hope this helps!