A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them out. What technique did the chef apply to make the arrangements?

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asked Oct 16, 2021 225k views

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A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them out. What technique did the chef apply to make the arrangements?

Arts
high-school

Parvus asked

by Parvus

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Answer:

Plating or presentation I believe...

Chavez answered Oct 21, 2021

by Chavez

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