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Which of the following explains the relationship of marbling to grade of beef? the lower the amount of marbling, the better the quality of the carcass the lower the amount of marbling, the higher the grade
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Which of the following explains the relationship of marbling to grade of beef?

the lower the amount of marbling, the better the quality of the carcass
the lower the amount of marbling, the higher the grade of the carcass
the more abundant the marbling, the higher the grade of the carcass
O the more abundant the marbling, the poorer the quality of the carcass

User Ashwin Parmar
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4 votes

Answer:

the lower the amount of marbling, the higher the grade of the carcass

Step-by-step explanation:

User Mahesh Velaga
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