Final answer:
Cheese should be refrigerated, potatoes stored in the pantry, almonds can be in either but are often kept in the pantry, tomatoes start on the counter then go to the fridge when ripe, and apple juice should be refrigerated especially after opening.
Step-by-step explanation:
When deciding whether to store food items in the pantry or fridge, it's important to consider the nature of each product to ensure proper preservation and to avoid spoilage. Major grocery stores in the United States are organized into departments, including dairy, meats, produce, bread, cereals, and more, which can offer guidance on how to store your groceries at home.
- Cheese should generally be stored in the fridge as it is a dairy product and can spoil if left at room temperature.
- Potatoes are best kept in a cool, dark, well-ventilated area of the pantry; refrigeration can affect their taste and texture.
- Almonds can be stored in the pantry; however, if you want to extend their shelf life, you may also store them in the fridge.
- Tomatoes are a tricky item as they can be stored on the counter until ripe; afterward, they can be placed in the fridge to slow down the spoiling process.
- Apple juice, being a beverage, should be refrigerated once opened to maintain freshness.