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Help pls **It's about culinary arts:Baking, pastry, and More!**​​
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Help pls
**It's about culinary arts:Baking, pastry, and More!**​​

Help pls **It's about culinary arts:Baking, pastry, and More!**​​-example-1
User Laureen
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Answer:

Primal cuts would be best for any non fast food restaurant (middle to high-end). The purchasing of sub-primal or retail cuts are more appropriate for fast food, cafeterias, and the like.

Step-by-step explanation:

User Mehrdad Faraji
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