Answer:
Yes.
Step-by-step explanation:
As we know the agriculture of a place is very influenced by the environmental and geological factors that make up that place. As a result, some foods can be grown in one region, but they cannot be grown in another, which greatly changes the food and diet of the inhabitants in each location. Thus, a historian may need to study what foods were grown in a given region so that he can establish what the eating habits of the residents of that region were like.
An example of this can be seen with a historian who wants to study the food of Native American peoples. This historian may discover that while the apple was easily grown and served as food for the natives of North America, it could not be cultivated in South America, due to environmental factors, saying that the natives of South America did not have the apple in their diets.