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Food service facilities and equipment should to be designed so that _____. no food ever makes direct contact with stainless steel or ceramic dirt and spilled food can be easily cleaned off any wet substance
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Food service facilities and equipment should to be designed so that _____.

no food ever makes direct contact with stainless steel or ceramic

dirt and spilled food can be easily cleaned off

any wet substance will roll automatically to the floor

it is practical to "hose off" the entire facility when needed

User JamesL
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7.2k points

1 Answer

1 vote

Answer:

dirt and spilled food can be easily cleaned off.

Step-by-step explanation:

User Kryptos
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