Question

(Food & Nutrition): Ashley is making a raspberry sauce to drizzle over cheesecake and wants to remove the seeds from her puree. Which preparation term would she likely use?

Answer 1

Strain or straining

Step-by-step explanation:

Using a spoon or spatula and a sieve or fine mesh, pour the raspberry puree into the sieve/mesh and then using the spoon/spatula press the puree against the sides to get as much liquid out.

Answer 2

de-seeding

Step-by-step explanation:

or removing the seeds?