Question

Which of the following cooking methods is ideal for cooking tougher meats?

A. braising
B. baking
C. poaching
D. roasting

Answer 1

Braising is the correct answer

Step-by-step explanation:

Have a good one !

Answer 2

Braising

Step-by-step explanation:

There is more collagen in a peice of meat, so for cuts that are high on collagen, cooking methods that use slower moist heat, such as stewing are the best!