Infection Control Unit 3 1. What is done for patients with communicable diseases? 2. How is food handled in an isolation unit? 3. How do Healthcare workers prevent the spread of dangerous pathogens? 4.

Infection Control Unit 3

1. What is done for patients
with communicable
diseases?
2. How is food handled in
an isolation unit?
3. How do Healthcare
workers prevent the
spread of dangerous
pathogens?
4. What happens if a
Healthcare worker
removes protective
garments outside of the
isolation room?

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