Answer:
INGREDIENTS
Caramel: 4 tbsp
Granulated Sugar
1 1/2-2 tbsp Water
Egg Mixture
2 Eggs
250 ml Milk
5 tbsp Granulated Sugar
Others Ingredients
Unsalted Butter
INSTRUCTIONS
At first, let’s make a caramel sauce for pudding custard. Cover the inner surface with unsalted butter from the custard cups. It will help you to remove the pudding from the cups easily. To make caramel put the water and the