Question

While prepping vegetables for a salad, Asha goes to retrieve arugula leaves from the cooler. She sees juice from raw seafood has dripped onto the arugula. What two actions should Asha take next?

1. Wipe the arugula leaves with a clean cloth.
2. Inform her manager about the incident.
3. Shut the cooler down so it is not used to store other food.
4. Label the arugula to inform other food handlers not to use it.
5. Ask other food handlers how to proceed.

Answer 1

2. Inform her manager about the incident.

4. Label the arugula to inform other food handlers not to use it.

Explanation: You would not wipe it clean with a cloth

That is disgusting and the vegetable has already been contaminated it needs to be labeled so it isn't used and the tell your manager so he/she/they can know what happened to that produce

Answer 2

2 - he needs to know & 4 - so no one gets sick

Step-by-step explanation: