Question

Which three practices can prevent cross-contamination?

WHICH ARE SAFE STORAGE PRACTICES

1. LEAVING RAW MEAT ON A PREP COUNTER TO THAW
2. USING SEPARATE EQUIPMENT FOR PREPPING RAW FOOD.
3. WASHING HANDS AFTER COMPLETING ALL PREP TASKS.
4. KEEPING LADIES WITH THE HANDLES UP.
5. STORING RAW MEAT IN LEAK-PROOF CONTAINERS.

Answer 1

Answer: 2,3 and 5 hope this helps